It’s a warm summer afternoon, but under the covered work area behind the tasting room it’s shady, and the afternoon breeze pushes air through, cooling it further. Paul Manuel, owner of Chacewater, sits at a picnic table, face shield stretching around his head. “I’m sorry about having to taste out here,” he says immediately. “Two weeks ago, we had to shift our tasting room outside. And this is our work area.” He pauses. “I don’t know how much longer we’re going to have to do this.” It’s not so bad. The sitting area is casual, comfortable, and welcoming. In front of a stack of wine barrels stands a short tasting bar. Several picnic tables stretch across the patio, a couple sitting at one. The breeze is pleasant, and the shade feels cool. Classic rock plays in the background, and the couple sings along to the chorus. Just on the other side of the shaded area, olive trees stretch in rows, guiding the eyes further outward towards the mountainous horizon. Bright sun glints off the still-small olives, ripening in speckles of chartreuse and white. Come late fall, they will darken to shades of purples, vibrant greens, and chocolate browns.
“The first time I tasted a Malbec, it was like that movie Ratatouille,” Miguel says. “You know how that one bite took him back to his childhood?” Miguel poses the question. “The first smell of the Malbec took me back to when I was six or seven years old in Michoacán. We had to go up the mountain and plow the furrows for the corn by hand. And after a long, hot day of work, my father would pick the prickly fruit off the cactus. He would pick the spines off the fruit and hand it to me to eat. When I was a child, I was mad at having to do all that hard work, but the reward of the work was the taste of the fruit in my mouth.” He smiles, remembering that moment once more. “And that moment was in that glass of wine. Wine tasting is personal,” he continues. “You won’t have the same feeling or memory that I have when you taste something, but it’s that moment with certain wines, where you are taken back to a certain time or emotion. Then the wine becomes part of who you are. That makes wine special. Winemaking is memories.”
The early April sun just warms the crisp air and flecks across Clear Lake. Clouds puff across the sky, touching Mt. Konocti and sliding their way across Mt. Hannah. Orchards, pastures, and horse corrals with white fences edge Highland Springs Road as it winds its way towards the Mayacamas Mountains. There, nestled between vineyards, stands the small tasting room of Olof Cellars. Cindi Olof, co-owner of the winery, stands inside, a mask and gloves on, filling up a case of wine. Right now, Olof is offering a special—a case of their wine for $100. “It’s an incredible deal,” Cindi says, adjusting her mask. “That’s $8 a bottle for a $35 a bottle of wine.” She pauses for a second, thinking. “Or $125 a bottle in Napa.”
At the Mt. Konocti Winery Event Center on Saturday, February 1st from 12pm-4pm, join the Lake Family Resource Center in irresistible indulgence at Wine, Chocolate & More. Please join us and 19 of our most notable local wineries and breweries who are teaming up with 10+ local restaurants, bakeries and eateries to offer a delectable experience you won’t soon forget!
To get to Six Sigma Ranch, you have to want to get there. It’s not the kind of place to swing by for a quick taste. No, once you turn off Spruce Grove Road, bump over the cattle grate, and see the sheep grazing in the vineyards, you enter a place that exists in a different timeline than the rest of the world.
The Lake County Wine Auction, the county’s largest charity fundraiser, is proud to announce that this year’s event will be held at Chacewater Winery in Kelseyville. We will be putting up a huge white tent on the expansive lawn to create a truly spectacular sight. With its central location and easy access, the venue is […]
Once the pavement ends, it’s like entering another world, peaceful, calm, filled with light and laughter. Massive valley oaks arch overhead, shading the fire pit and picnic area. Bamboo wind chimes clink in the soft breeze. Martin Pohl, owner of Beaver Creek, steps out to greet us. “Hello! Hello!” he smiles as he walks towards […]
The third annual Lake Co. Beer Wine and Swine event was held on Father’s Day in downtown Kelseyville, and once again the Kelseyville Business Association and the amazing community that supports them rocked the neighborhood! Outstanding blues and rock and roll from Dave Broida’s Blues Farm Band was enjoyed throughout the day, only resting from […]
The Subaru winds its way through the oak trees. It’s spring, and Hoodoo Creek weaves through the bright green grass. A vineyard suddenly appears in front of us, filled with thick, gnarled grape vines. We step out of the car to look at them. Each vine curls around itself like a twisted fist, shooting off […]
This past weekend Fults Family Vineyards (FFV) announced the winner of their 2019 Wildfire wine Label contest. Twenty artists had submitted work, and for the past two months, customers have voted on their favorites. “It was close,” Kendall Fults said, “Only ten votes separated first, second and third.” Remy McCosker took first place in the […]
There is a persistent rumor floating around Lake County that Fore Family Vineyards is a group of four families who make wine. Let me dissuade you from that idea immediately. Fore is actually the last name of the owners, Jim and Diane Fore, and, if you noticed, is spelled differently than the number. They, along […]
Olof Cellars isn’t hard to find. Just head out Highland Springs Road past the airport, and within a couple miles you’ll be there. The vineyards wind over an easing slope that runs down toward Big Valley. Konocti hangs high in the background like a cap over the rapidly ripening grapes. A white fence lines the […]