“The first time I tasted a Malbec, it was like that movie Ratatouille,” Miguel says. “You know how that one bite took him back to his childhood?” Miguel poses the question. “The first smell of the Malbec took me back to when I was six or seven years old in Michoacán. We had to go up the mountain and plow the furrows for the corn by hand. And after a long, hot day of work, my father would pick the prickly fruit off the cactus. He would pick the spines off the fruit and hand it to me to eat. When I was a child, I was mad at having to do all that hard work, but the reward of the work was the taste of the fruit in my mouth.” He smiles, remembering that moment once more. “And that moment was in that glass of wine. Wine tasting is personal,” he continues. “You won’t have the same feeling or memory that I have when you taste something, but it’s that moment with certain wines, where you are taken back to a certain time or emotion. Then the wine becomes part of who you are. That makes wine special. Winemaking is memories.”
“I call myself a winegrower,” Greg says. “I’m my own vineyard manager, and at the end point, I’m a winemaker. It’s not about getting tonnage. It’s about growing high-quality fruit. Grapes don’t ripen at the same time. I pick them over three weeks to ensure they are picked at the peak.” And it shows in his wines. Every bottle at Gregory Graham is distinct, unique, and thoughtfully created. “I would put my grapes and wines against anyone,” he says. “I put my thumbprint on the wines.”
Wind whips around the tasting room, groaning through the flapping sunshades, but around the corner, it’s quiet and warm. Two chairs huddle near a patio heater, a tray filled with hand-labeled two-ounce bottles of wine to taste between them. Below the old farmhouse, old walnut trees fill the courtyard, where the wind blows water from the fountain several feet into the gravel. Birds flick through the bare branches, rising with each breeze, then settling on a new tree. A bocce court framed by a rock wall marks the end of the tasting area and the beginning of the vineyards, which sweep downward to Anderson Marsh and Clear Lake. Snow-tipped mountains rise in the distance, dusted in sugar.
Spring’s in the air, and it’s a great time to get out and support some of our local wineries and businesses. And what better way to do it than by getting a Winery Passport? It’s got complimentary tasting at eighteen Lake County wineries, plus a host of other perks. Pick up a free appetizer at the Saw Shop Public House when you purchase an entry, enjoy a complimentary kayak rental from Clearlake Campground, or get a discount on a room at one of several places, such as the Tallman Hotel or The Lodge at Blue Lakes. You’ll pay $66.95 per passport, and once you go to a couple of wineries, you’ll have paid for it already. For more information about the program and to purchase, head to the Lake County Winery Association Website.
Once the pavement ends, it’s like entering another world, peaceful, calm, filled with light and laughter. Massive valley oaks arch overhead, shading the fire pit and picnic area. Bamboo wind chimes clink in the soft breeze. Martin Pohl, owner of Beaver Creek, steps out to greet us. “Hello! Hello!” he smiles as he walks towards us, his flip flops clicking with each step. “Welcome!”
You’ve probably driven past Cache Creek Vineyards more times than you can count. Whether leaving or just coming into Lake County, it’s hard to miss the giant wine barrel resting just off of Highway 20 on the way to Williams. If you look closely, you’ll see the fountain to the right of the tasting room, sparkling near the overarching oak trees. Further back, an amphitheater sits. And if you look closely enough, you may catch a glimpse of the herd of Tule Elk roaming the property. Sometimes life needs a short detour, and Cache Creek Winery is well worth a side trip on your way to or from the city.
Soroptimist Live Your Dream is a unique educational grant for women who provide the primary financial support for their families. Live your Dream Awards give women the resources they need to improve their education, skills, and and employment prospects. Tickets are $25 each, or 5 for $100. Drawing will be held December 15, 2020.
If you’re looking for some great wine to pair with your holiday feasts, look no further. Lake County has an abundance of high-quality wines. It’s all because of our unique volcanic terroir, the secret that makes every Lake County wine unique. Here are eight recommendations to make any meal better.
I first need to warn you about the view. It slaps you in the face as soon as you turn past the corrugated tin Laujor Sign and head down the hill to the tasting room. It is. Be careful to focus on the road and not Konocti and the sweep of mountaintops across the horizon as you drive into the parking lot. Vines surround the tasting room, but don’t worry; going inside won’t ruin the view. Pull open the glass doors and step up to the tasting counter. A massive picture window runs the length of the back wall so that with every sip of wine you can enjoy the exquisite beauty of Lake County.
It’s a warm summer afternoon, but under the covered work area behind the tasting room it’s shady, and the afternoon breeze pushes air through, cooling it further. Paul Manuel, owner of Chacewater, sits at a picnic table, face shield stretching around his head. “I’m sorry about having to taste out here,” he says immediately. “Two weeks ago, we had to shift our tasting room outside. And this is our work area.” He pauses. “I don’t know how much longer we’re going to have to do this.” It’s not so bad. The sitting area is casual, comfortable, and welcoming. In front of a stack of wine barrels stands a short tasting bar. Several picnic tables stretch across the patio, a couple sitting at one. The breeze is pleasant, and the shade feels cool. Classic rock plays in the background, and the couple sings along to the chorus. Just on the other side of the shaded area, olive trees stretch in rows, guiding the eyes further outward towards the mountainous horizon. Bright sun glints off the still-small olives, ripening in speckles of chartreuse and white. Come late fall, they will darken to shades of purples, vibrant greens, and chocolate browns.
The early April sun just warms the crisp air and flecks across Clear Lake. Clouds puff across the sky, touching Mt. Konocti and sliding their way across Mt. Hannah. Orchards, pastures, and horse corrals with white fences edge Highland Springs Road as it winds its way towards the Mayacamas Mountains. There, nestled between vineyards, stands the small tasting room of Olof Cellars. Cindi Olof, co-owner of the winery, stands inside, a mask and gloves on, filling up a case of wine. Right now, Olof is offering a special—a case of their wine for $100. “It’s an incredible deal,” Cindi says, adjusting her mask. “That’s $8 a bottle for a $35 a bottle of wine.” She pauses for a second, thinking. “Or $125 a bottle in Napa.”
At the Mt. Konocti Winery Event Center on Saturday, February 1st from 12pm-4pm, join the Lake Family Resource Center in irresistible indulgence at Wine, Chocolate & More. Please join us and 19 of our most notable local wineries and breweries who are teaming up with 10+ local restaurants, bakeries and eateries to offer a delectable experience you won’t soon forget!
To get to Six Sigma Ranch, you have to want to get there. It’s not the kind of place to swing by for a quick taste. No, once you turn off Spruce Grove Road, bump over the cattle grate, and see the sheep grazing in the vineyards, you enter a place that exists in a different timeline than the rest of the world.
The Lake County Wine Auction, the county’s largest charity fundraiser, is proud to announce that this year’s event will be held at Chacewater Winery in Kelseyville. We will be putting up a huge white tent on the expansive lawn to create a truly spectacular sight. With its central location and easy access, the venue is […]
The third annual Lake Co. Beer Wine and Swine event was held on Father’s Day in downtown Kelseyville, and once again the Kelseyville Business Association and the amazing community that supports them rocked the neighborhood! Outstanding blues and rock and roll from Dave Broida’s Blues Farm Band was enjoyed throughout the day, only resting from […]
The Subaru winds its way through the oak trees. It’s spring, and Hoodoo Creek weaves through the bright green grass. A vineyard suddenly appears in front of us, filled with thick, gnarled grape vines. We step out of the car to look at them. Each vine curls around itself like a twisted fist, shooting off […]
This past weekend Fults Family Vineyards (FFV) announced the winner of their 2019 Wildfire wine Label contest. Twenty artists had submitted work, and for the past two months, customers have voted on their favorites. “It was close,” Kendall Fults said, “Only ten votes separated first, second and third.” Remy McCosker took first place in the […]
There is a persistent rumor floating around Lake County that Fore Family Vineyards is a group of four families who make wine. Let me dissuade you from that idea immediately. Fore is actually the last name of the owners, Jim and Diane Fore, and, if you noticed, is spelled differently than the number. They, along […]
Olof Cellars isn’t hard to find. Just head out Highland Springs Road past the airport, and within a couple miles you’ll be there. The vineyards wind over an easing slope that runs down toward Big Valley. Konocti hangs high in the background like a cap over the rapidly ripening grapes. A white fence lines the […]