Cindy Leonard, Cobb Area Council member and the primary Firewise organizer for the day’s event, stands at the edge of Rainbow Bridge, a large roll of stickers in her hand. “Here,” she says, a smile in her eyes. “Take a couple.” She rips off four stickers. A rainbow arches over the words “Rainbow Bridge Celebration”. The bottom of the sticker reads: “5 Year Valley Fire Anniversary”. “It’s so nice to have something good,” Cindy says. “Particularly with how things are now. With the disasters,” She looks up at the haze that has lifted for the day, leaving the sky a misty-blue. “And COVID.” But she’s smiling, and her rainbow-striped skirt matches the bridge stretching across Kelsey Creek behind her. Rainbow streamers drape its sides, and signs with “Thank You” and “Finally” written on them in marker hang from the posts. AmeriCorps volunteers wander back and forth, leaning over the railings to watch the water flow beneath. It’s been a long road since the Valley Fire for the Cobb community, and today, five years after the fire, something beautiful happened. The importance of a small, single-lane bridge cannot be underestimated. For the past three years, the Estates neighborhood of Cobb, consisting of nearly 100 homes, has only had one entrance and exit. “That was scary when we had a house fire here last November,” Cindy says. “But this is just part of a larger four million dollar project that Cobb Water Company is working on.” Her eyes light up. “We’re going to have fire hydrants every five hundred feet!” Cindy, seeing another neighbor, quickly greets them: “Did you get some stickers?” The Rainbow Bridge collapsed in the winter of 2017 during the heavy rains. “We’ve got six pilings forty feet into the ground,” Robert Stark of Cobb Water Company and designer of the plan, says, standing at the edge of the bridge. They’ve rebuilt it to withstand another hundred- and thirty-inch rain year like the one that destroyed it. He looks across the creek at the sloping bank. “We used oversized American Steel to make it stronger. And we’ve still got to put riprap in. Then it won’t wash out.” To the left of the bridge in her parent’s driveway, Jessica Pyska decorates her vehicle with her children, getting it ready for the upcoming parade of cars. “It’s been a long haul, that’s for sure,” she says. “And it’s been a difficult and emotional time, with all this going on. It’s nice to have a glimmer of hope and joy.” It’s truly a community celebration and proof of Cobb’s resilience in the past five years. “it wasn’t an easy or quick process,” Cindy says. “It took a lot of drive and creativity by many people to see the project through to the end. The Friends of Cobb Mountain donated $26,000 to help fund the bridge, Americorps provided volunteers. District Supervisor Rob Brown and Jeff Lucas from Community Development Services provided assistance; State Senator Mike McGuire even helped advocate the project. North Coast Opportunities, EPIC/Listos, American Red Cross all helped fund and support the event. And it shows: there are almost as many volunteers as people coming for the event. Neighbors mill around, chatting with friends, and picking up their complimentary lunches. Kids lean over the bridge railings, dropping rocks into the water. Cars begin to line up on the road, getting ready to cross. After a few minutes, neighbors, friends, Cobb Water employees, and CAC members duck under the red ribbon stretching across the bridge, grab a massive pair of scissors, and cut it. Everyone cheers and claps; it’s a new beginning. A few minutes later the fire truck whoops its siren and the parade begins. Cars, following the fire trucks, begin to stream across the bridge, honking their horns. Neighbors clap and cheer, laughing and telling jokes as they cross the span. Jeeps, motorcycles, golf carts, and dogs in wagons walk across the creek, each with a big smile. AmeriCorps volunteers wait for them to cross, handing each driver a cupcake or two. And the parade keeps going. After crossing the Rainbow Bridge, the cars turn left on Bottle Rock Road for the first time in three years, then loop around to cross again. “We didn’t plan on it being on the fifth anniversary of the Valley Fire,” Cindy says. “But it’s good.” She smiles again. “It’s good to have some good news.”
David and Trudy Wakefield started The Bloom in 2018 to showcase the best parts of Lake County and to provide a local outlet for community events, arts, music, and writing.
“We try to make the best pizza that we can,” Pete Ogo, co-owner of Pogos Pizza, says. “Everything’s from scratch. We make our own sauce, and our sausage is locally made for us using a special recipe.” He pauses for a second, but that’s just to catch his breath. “We’re really picky. We only prep our vegetables for that day; they’re never old.” Pete’s getting excited. It’s undeniable that he loves what he does. “You know what? Our biggest goal is to have the best product in the community and be as involved as we can.”
It’s a warm summer afternoon, but under the covered work area behind the tasting room it’s shady, and the afternoon breeze pushes air through, cooling it further. Paul Manuel, owner of Chacewater, sits at a picnic table, face shield stretching around his head. “I’m sorry about having to taste out here,” he says immediately. “Two weeks ago, we had to shift our tasting room outside. And this is our work area.” He pauses. “I don’t know how much longer we’re going to have to do this.” It’s not so bad. The sitting area is casual, comfortable, and welcoming. In front of a stack of wine barrels stands a short tasting bar. Several picnic tables stretch across the patio, a couple sitting at one. The breeze is pleasant, and the shade feels cool. Classic rock plays in the background, and the couple sings along to the chorus. Just on the other side of the shaded area, olive trees stretch in rows, guiding the eyes further outward towards the mountainous horizon. Bright sun glints off the still-small olives, ripening in speckles of chartreuse and white. Come late fall, they will darken to shades of purples, vibrant greens, and chocolate browns.
Just in front of Wholly Bowl, and sitting between Grocery Outlet and the Dollar Tree in Lakeport stands Shoreline Coffee Shop. It’s an unassuming spot, sandwiched next to a wireless store and discount shop. Usually, diners sit inside, but since COVID, tables stretch out in the open-air hallway where customers sit, sipping on drip coffee and forking into plates piled with food. If you’re looking for comfort food, Shoreline is a great place to begin. To read the full article, click the link.
It’s been said that Lake County isn’t business-friendly. With the 1 Team, 1 Dream competition, Maryann Schmid has upended that notion. She has an ability: seeing the potential in people and businesses. “I have no skills,” she laughs, smiling a huge, bright smile. “The only skill I have is being an entrepreneur. And I want to help other entrepreneurs succeed.” That’s why she and Olga Martin Steele founded the 1 Team, 1 Dream competition, a contest designed to help foster promote small businesses in our county. Prizes for the competition range from $1,000 for fifth place up to $15,000 for first. But the 1 Team, 1 Dream competition is much more than just winning a cash prize. It’s about learning how to implement an idea effectively. Once the application deadline closes on August 31st, several of the applicants will continue in the competition. They will attend a one-day training on business planning, learn how to develop a business plan, and make a presentation on their idea to a panel of judges. All applicants will learn invaluable skills needed to succeed in our constantly changing economy.
Even though it’s 8:30, the night is still warm. The clear, Lake County sky has turned burgundy-purple, while the large, white movie screen nestles between the sunset and mountains. The dazzling light of the projector illuminates the darkness as moths flick between its rays. “Lakeport Auto Movies” shines across the screen, a crescent moon cradling the words. “DRIVE IN MOVIES” stretches out underneath. It’s a summer night at the movies. Every night the Drive-In has a double-feature on the big screen. And since COVID-19 happened, it’s a great way to get out for a late night in the summer, when late nights are the best time to be outdoors.
You may think you’re lost by the time you get to Old Long Valley Road, particularly if you’re coming into Lake County from Williams. Highway 20 winds and twists back upon itself for thirty-five miles as it leaves the valley and works its way into the mountains of Lake County. But if you’re coming from the other direction, it’s only a ten-minute drive from Clearlake Oaks, a small town with a great bakery and good Mexican food.As soon as the car tuns off the highway, the road gets rough. A sign sticks out of the brush, slightly lopsided. “Low Water Crossing 3 3/10 miles ahead,” it states. “Not Maintained During Winter Months.” But don’t worry. Stonehouse Cellars is only a mile away, and there are plenty of reasons to enjoy the view. The road turns into a single lane and winds between the now golden-hued grass that spreads across the steeply sloped mountainsides. A dry creek bed matches the curves of the road. Off in the distance, past the patches of oak trees, mountains shadow into mountains, until they disappear grey-black in the distance. As the road swings into Stonehouse Cellars, a pond appears, surrounded by cattails. On its banks stands a cabin, former stagecoach stop and retreat of Country musician Tennessee Ernie Ford. It’s been completely remodeled and is now available to rent as part of Stonehouse’s Bed and Barrel lodging service. A large willow tree arches over the pond, and a small paddleboat nests in a crack of the foliage. A full-length porch stretches in front of the house, welcoming and inviting. It’s ready for an afternoon with a good book. But the tasting room is up the hill to the right, past the large Stonehouse Cellars sign. There, on a ridgeline, stands a modern structure, straight-lined, pushing vertically upward, contrasting the swell and swoop of the mountains that reach out beyond it. Open the large glass door, and the heat of the summer afternoon dissipates. It’s quiet inside, and the tall ceilings stretch the sound, muffling and extending it. Chairs and couches fill the middle of the room, and a table and shuffleboard stand near the doors leading to the patio. It’s empty country; there’s no other house in sight.
The building first came to life in 1941, during the Second World War, when cars with rounded fenders and swooping hoods drove up and down Main Street, and people still came into town on their horses. The bottom floor houses a couple of shops that front the street, their full windows looking out on the tree-edged sidewalk. Pumpkin-orange in color and black-trimmed, the building’s rectangular form stands a full head above the market to its left and Smiling Dogs Winery to its right. There, in the left-hand corner, a small, black door stands, unobtrusively and easily missed. On the eave above it, a section of an old pear box hangs, “Suite On Main” stenciled in its worn, weathered wood. Open the door, and a steep set of stairs immediately rises, forcing the head to look upwards. Then down the hall, and it’s the first door on the right. Welcome to The Loft at Suite on Main.
The afternoon sunlight filters through the willow tree stretching above the table. Sitting on the edge of Clear Lake, it’s easy to hear the slap of the water against the bulkheads and watch the grebes dance across the lake, necks outstretched. Behind them, the shoulders of Mt. Konocti stretch upwards. And on the table sits a Smokin’ Burger complete with sides of beans, fries, and coleslaw, waiting to be consumed. The Smokin’ Burger is one of the top-selling burgers. It’s a big burger, topped with smoked pork, pepper jack cheese, and a healthy dose of barbecue sauce. And, of course, there’s magic happening there. The sauce gives a creamy contrast to the grilled flavor of the burger, and the pulled pork slides across the top, layered with intention to draw out the fullness of the meat. The burger veritably drips with flavor, and across your hands and down your arms as well. It’s impossible not to get messy eating it, or not to leave full.
If you’ve driven Highway 20 to Ukiah, you’ve passed by Blue Lakes, two connected bodies of water that shine like jewels in the crack of the mountains. It’s easy to get distracted as driving by the crystal-clear waters that mirror the sky above them. During COVID-19, there are so many things we can’t do, but whether you’re local to Lake County or just visiting, one experience you can’t miss is to take a boat out on the lakes. Once you’re out on the water, you’ll understand the magic. First of all, Blue Lakes is deep. Really deep. As the electric boat pulls away from the dock, it’s like gliding out onto an emerald green abyss. Sun shines into the water, its rays stretching down into the depths. Even though it has four resorts on it, Blue Lakes is largely unpopulated, which means that there are plenty of places to stretch out and enjoy the sunshine and nature. A gentle breeze picks up every afternoon, which make drifting a delight. Start at the narrows, put the boat in neutral, and feel the wind slowly push the boat down the lake. Now’s a good time to hop into the cool, crisp water. As you jump in, you open your eyes; the underwater world glows green, the bubbles winding upward. It’s silent and soothes the skin like silk.
After chatting for a while, Pascal picks out some pastries for us to try. Marcel’s Bakery and Café does it right. They get their flour and butter from France, which means fewer chemicals and gluten. That, along with considerable skill in baking, makes pastries that are light, flaky, and created with attention to detail. Take the apricot croissant, for example. Marcel’s uses whole apricots that give it a tangy tartness, which combined with the creamy custard and flaky, creates a croissant that’s memorable, and impossible to put down. Speaking of impossible to put down, the éclair causes its own dilemmas. “You’ll want to eat the éclair now,” Pascal told us. Sizably portioned and drizzled in chocolate with a refreshingly cool custard, it disappeared immediately. The same goes for the chocolate twist, a sweet, but not overly sweet, creamy chocolately twist that leaves one with a satisfied, happy feeling. Of course, Marcel’s Bakery and Café has many other options, from baguette to panini. The Lakeport store has a full deli, and our children love Marcel’s macaroons, delicately flavored cookies that dissolve in the mouth.
Cornelia Sieber-Davis stands behind the curbside pickup booth, wearing a brown Lake County Farmers’ Finest t-shirt, her bright eyes framed by her bangs and the white mask covering the rest of her face. It’s Saturday in Kelseyville, and the Farmers’ Market is in full swing. “Many people choose to order online,” she says, bustling to move signs and boxes filled with produce. “And every week we’re getting more and more things to buy on the website. I get the orders and aggregate them all here.” She shuffles a box around and puts something else in it. It’s an adjustment to interesting times that seems to be working. The table is filled with boxes waiting to be picked up. While we’re chatting, a woman wanders over to the booth and pokes at a peach. “These are for curbside pickup,” Cornelia says brightly. “But, you can buy some just over there.” She points across the open area. “They’ve got plenty.” She chats for a while with the woman and shows her some of the olive oil on sale. It’s just one of the many items it’s possible to find at the market. You can find original paintings, jams and jellies, all different kinds of veggies, as well as honey, succulent starts, herbs, fruits, and cookies. It’s a cornucopia of Lake County’s finest.
Picture this: It’s early evening, late spring. Between the emerald blue sky, popcorn clouds puff into the distance, building in thicker clumps as they bump into the Mayacamas Mountains. Below them sits Clear Lake, flecked with the smallest specks of whitecaps. The mountains rise from the lake in a motley assortment of greens and tans that blend into grey-violet as they back into the distance. “I’ve got a friend who has a place in Lake Geneva,” Craig says, “and she sent me some photos of the view. I said, ‘That’s a great view. Now look at ours.’ And I sent her photos of the view from my deck. ‘Wow,’ was all she said. I mean, the view here is drop-dead gorgeous. All those places have got nothing on Lake County. I feel like we’re on vacation 24/7,” he says, a smile in his voice. “It doesn’t seem like I’m working with a view like this one.” But that’s not entirely true. In fact, Craig has been hard at work, developing a new line of ducks called Good Ducks, which are in fact the only rubber ducks that are 100% made in the USA. “You know, the funny thing is that I own this business one hundred percent,” Craig says. “I never took an investor. I don’t like being told what to do. I knew who I was and what I could do, and it’s a fortuitous thing that it’s turned out this way. Because if I had to report to a board, they probably wouldn’t have let me do this. They would think it was too much risk, too much of an expense. We had to find a whole new way of molding the ducks using food and medical grade materials to make the safest rubber ducks in the world for teething babies. But we’re going to end up selling tens of thousands of them.” He pauses. “And we’ll sell millions of them if we do it right. It’s a better mousetrap, and definitely a safer one from what’s currenty out there.”
This year turned out differently than all of humanity planned. Who would have thought that instead of watching our daughter march and get her AA, we would be standing with her on the side of the road, hoping that people would show up? Instead of a huge graduation party, we hauled a table and a bunch of balloons down to the edge of our driveway and set up decorations and chairs. Soon people started showing up, and each gave her something special. A new mother came by to congratulate Emma and wish her a happy future. Emma’s former employers showed up. They had taken Emma in with no experience and watched her grow up inside their business. They loved her more like family, and blessed her into a bright tomorrow, filled with success. Neighbors came by, each bringing flowers, balloons, and well wishes. Old friends sat in their cars with their windows down and cheered Emma’s graduation. And my daughter’s smile filled her face. We’re not alone in our experience. Schools all over the county have had drive-by graduations and parades with people waving and honking their horns, celebrating the class of 2020. Isn’t it amazing? We still have each other. We have friends, neighbors, and relatives who go out of their way to drive by a person’s house on a Saturday afternoon or to honk as they pass by a home with a “Class of 2020” sign in the front yard. It’s the best of who we are in a hard time, coming together to share in each other’s joy. Class of 2020, it may not be the graduation you expected, but we’ll never forget it. It’s the one where our community came together to cheer you on. Happy Graduation, class of 2020. Your future is bright.
In the April 16, 2020 and May 14, 2020 issue of the Bloom Weekly, the email incorrectly listed the Column “Commercial Real Estate Insights” as first published in The Lake County Bloom. In the May 21, 2020 issue of the Bloom Weekly, the email incorrectly listed “Designing to Fit the Vision” as first published in […]
Stimulus checks have started showing up in our bank accounts and the mail. So why not put the check to good work, helping our county through a tough time? That’s where the #StimulusChallenge2020 comes in. JenniferStrong, owner of Strong Financial Network, started the idea in March by offering an experience as a drawing prize for those who donate $25 or more to the LARCA (Lake Area Rotary Club Association) Emergency Relief Fund. “We’re just trying to help the community,” she says, her clear, confident voice coming through the phone line. “One thing about Lake County is that we’ve been through a lot of difficulties in the past five years, and we’re pretty resilient. But some of us need some help. That’s when I came up with the idea for #StimulusChallenge2020.” The #StimulusChallenge2020 isn’t just for people to donate; it’s also to bring the community together. When you donate to LARCA, you also have the chance to win a unique, Lake County experience, such as tastings, pizza classes, and a day of sailing on the lake.
Recently, our family ran into a dilemma. We bake our bread at home and were running low on yeast. So I went online to get some more and saw that the price had not only doubled, but it wouldn’t come for a month. So, what were we to do? Not only was our homemade bread at stake, but also the evening’s long-awaited plans. Stir-crazy and stuck at home, our family had planned on making calzones, then having a family-only drive-in movie on the patio. But we were out of yeast for the dough. In my moment of despair, Juicy’s Pizza in Lakeport came through. Not only can you buy one of the best pizzas in the county there, but you can also pick up a few staples that you may be having difficulty purchasing. Right now, they are selling the following: Org. Beehive All Purpose Flour- $8.24/5 lb Org. Artisan Baker’s Craft Plus Wheat Flour (bread flour, used in our dough) $8.50/5 lb Org. Whole Wheat Fine Flour- $8.28/5 lb Fleischmann’s Instant Yeast- $5.50/1 lb C&H Cane Sugar- $2.80/1 lb After a quick stop, we came home with two pounds of yeast, enough to get us through not just our calzone night at home, but enough to keep us in bread for a while. That evening, Planet of The Apes splashed across the white bedsheet we had stretched over a rope. Kids curled up in blankets huddled in their chairs. And on each of our laps sat a calzone made with Juicy’s yeast. Call it a COVID miracle; it’s a great example of how the Lake County community has come together to help each other out during a tough time. If, like our family, you enjoy cooking and baking at home, having this resource is a great opportunity and one that supports a great local business as well. And, of course, Amy Hinson and Marinda Scott, owners of Juicy’s, still sell their amazing pizzas, complete with sourdough crust, artisan toppings, and homemade sauce. It would be foolish to go through the work to drive there only to pick up flour. Every pizza that Juicy’s offers is impressive; we try to get something different every time we go, and always are happy with our choice. Juicy’s pizza is located at 155 Park St, Lakeport, CA, and is open Wednesday through Sunday from 1-7 pm. You can reach them by calling (707) 413-3080, or by visiting their website at juicyspizza.com.
The early April sun just warms the crisp air and flecks across Clear Lake. Clouds puff across the sky, touching Mt. Konocti and sliding their way across Mt. Hannah. Orchards, pastures, and horse corrals with white fences edge Highland Springs Road as it winds its way towards the Mayacamas Mountains. There, nestled between vineyards, stands the small tasting room of Olof Cellars. Cindi Olof, co-owner of the winery, stands inside, a mask and gloves on, filling up a case of wine. Right now, Olof is offering a special—a case of their wine for $100. “It’s an incredible deal,” Cindi says, adjusting her mask. “That’s $8 a bottle for a $35 a bottle of wine.” She pauses for a second, thinking. “Or $125 a bottle in Napa.”
Carl White, owner of Danny’s Roadside Kitchen, opens the heavy doors to his smoker. A white cloud envelops him, obscuring his red t-shirt and fogging his glasses. He pours a little water in the bottom, creating a billowing thunderhead. “Hang on just a second,” he says. You gotta wait for the steam to clear.” This article first appeared in The Bloom on November 15, 2019. However, during the Coronavirus lockdown, Danny’s Roadside Kitchen is still open and Carl is still serving his spectacular barbecue. Give it a try if you haven’t yet.
On most days, it’s possible to see Jimmy Tannous cooking outside, tongs in hand. In front of him, dozens of chicken thighs sit on a rack suspended above a bed of charcoal coals. Every few seconds, he pokes a thigh, then flips it; when cooked, he pulls it off and replaces it with a new piece of meat. Those thighs are full of flavor, unique, and designed to go with his spectacular sandwiches. When asked for the secret to their unique and decidedly wonderful taste, he points at his chest, and says, “It’s the guy who cooks it.” Jimmy’s Deli and Taqueria has been a Lake County institution for decades. The deli moved to its current location in Lakeport in 2008 and has been creating great food since then. It’s common, during regular times, to see a line stretching out of the door at lunchtimes. Everyone knows that it’s the place to go for high-quality, inexpensive food that not just fills, but satisfies. If you live in Lake County and haven’t visited, you’re in for a treat.
Jason Chavez, owner of Kelsey Creek Brewing Company, stands behind the bar, pulls on a tap, and begins filling a two-liter growler with a Mixed Berry Sour. Behind him, a sign sits on a shelf. “Don’t cry over spilled milk,” it says. “It could have been beer.” Over the speakers, Johnny Cash, Willie Nelson, and The Highwaymen sing, “The road goes on forever, and the party never ends.” Jason chats about his beers as he pours, tilting the growler to the side as it fills. His long dark hair, pulled back in a ponytail, hides under a NY Mets hat backward on his head. A long, spiraling dragon tattoo winds down his arm. It’s been four years since Jason and his wife Caroline took over Kelsey Creek Brewing. Since then, Jason has used his creativity to craft unique, tasty beers that cover the spectrum of brewing tastes, from dark, malty stouts to ultra-light, crisp lagers.
In response to the COVID-19 emergency, the New Digs Shelter in Place Food Drive was created to support New Digs clients experiencing lost wages by delivering personal care packages to those most vulnerable. Deliveries include fresh fruit, an array of non-perishable food, laundry soap, diapers and baby formula when needed. The project is actively seeking donations.
The day has finally closed; it’s eight o’clock in the evening. Daylight has settled into twilight, and the sky, purple-grey, slowly dims to black. Then, off in the distance, a loud, lingering noise rises from the valleys, bounces off the mountains, and echoes through the night air. It’s time for the community howl. People all over the county pop out of their homes, stand in their backyards, and do their best wolf imitation. A little over a week ago, the howl came to Lake County, echoing across the rooftops in Hidden Valley Lake, reverberating off Cobb Mountain, and bouncing off the waters of Clear Lake. Perhaps it’s a whim, but every night, like clockwork, it happens. It’s true; we’re all cooped up right now. The evening howl is a great way to work off some steam and to remember that we still do have neighbors, and they may be a bit weird, too. Our family looks forward to the moment when the clock strikes eight. Then we pop outside, stand on our patio and let go. “Hawoooo!” we yell, and our dog chips in for good measure. Then we stop and listen. There, in the valley below us, an answering “Oooooooo” rises in the night air. There’s another human out there! We howl back and forth for a few minutes, sharing a small connection during a time when our entire society is disconnected. Sure, it seems a little bit silly, but it’s so lovely to let all the frustrations and worries out and just howl. For those few moments, there’s no SIP, no COVID, no stress, just a call into the evening air. You can call it cheap therapy, a sure sign of our county’s loneliness, or just plain strange. Whatever you think of it, it’s happening all around you. And oh, it feels so good just to let go. So, tonight at eight, head out to your backyard and give your best wolf imitation. And if you’re too cool to make a fool of yourself, don’t worry. We’ll howl louder for you.
If you live in Lake County and haven’t been to Castle Donuts yet, you’re seriously missing out. This shop creates donuts that fill people’s fantasies. It doesn’t matter which type you choose; you can’t go wrong. From bacon maple bars to custard-filled, chocolate-covered donuts, from old-fashioned to glazed, from apple fritters to bear claws, Castle Donuts makes them all spectacularly.
I know. It’s fun to be home, but after a while, it begins to wear on the psyche. Eating, sleeping, and binge-watching Netflix all are enjoyable in their own right, but it’s going on three weeks of staying at home now, and perhaps you’re looking for something new and exciting. Have no fear! Even during the time of COVID-19, there still are things happening in Lake County. That’s why we’ve created a new Online Calendar for your enjoyment. It’s full of interesting and exciting things. Want to share your music, poetry, or writing, but don’t have an outlet? Check out the Virtual Open Mic happening every Friday. Want to learn something new? You can attend an Aikido class, a Mindfulness group, or take an art class, all from businesses here in Lake County. Is all the laziness getting to you? Why not take up a Dance class or Pilates? You can find it all in our Online Calendar. So take a few minutes and give it a look. You might be glad you did. Are you hosting a local online event or class? Get in touch with us, and we’ll make sure to get it posted.